Indulge in the sweetness of deviled strawberries, where luscious berries are filled with a creamy, zesty mixture of mascarpone and a hint of citrus. Perfect for a delightful summer treat!
Author:Robert
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:12-15 servings 1x
Category:Dessert
Method:No-bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
6 golden oreo cookies
1 tablespoon unsalted butter
2 teaspoons strawberry flavored agar-agar powder
12–15 large fresh strawberries
8 ounces cream cheese
¾ cup powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
⅛ teaspoon salt
Instructions
Choose the freshest strawberries available for the best flavor.
Rinse strawberries gently under cold water and pat them dry.
Slice the tops off each strawberry to create a small opening.
Hollow out the inside of each strawberry without piercing the bottom.
In a medium bowl, combine cream cheese, honey, vanilla, and lemon juice.
Blend the mixture until smooth and creamy using a mixer or whisk.
Taste and adjust sweetness by adding more honey if needed.
Fold in finely chopped fresh mint for added flavor.
Fill each hollowed strawberry generously with the creamy mixture.
Arrange the filled strawberries on a decorative platter.
Cover the platter with plastic wrap and chill for at least 30 minutes.
Serve chilled strawberries garnished with additional mint if desired.