Deep Fried Marshmallows: 5 Irresistible Ways to Indulge
Deep Fried Marshmallows are a fun and indulgent treat featuring fluffy marshmallows coated in pancake batter, fried until golden, and topped with sweet toppings like whipped cream and chocolate syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 Jumbo Marshmallows
- 1 cup Pancake Mix
- 1 Large Egg
- 3/4 cup Milk
- Vegetable Oil (2–3 cups, for deep frying)
- Whipped Cream (optional, for serving)
- Chocolate Syrup (optional, for serving)
- Sprinkles (optional, for serving)
Instructions
- Heat about 3 inches of vegetable oil in a deep pot to 350°F (175°C).
- In a bowl, whisk together pancake mix, egg, milk, and a small amount of oil until the batter is smooth.
- Dip each marshmallow into the batter, coating evenly, and gently shake off any excess.
- Carefully place the coated marshmallows into the hot oil and fry for 30 seconds to 1 minute, turning occasionally, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm topped with whipped cream, chocolate syrup, and sprinkles if desired.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://bakerslider.com/deep-fried-marshmallows/