Crockpot French Dip Sandwiches: 7 Savory Secrets Revealed
Indulge in tender beef, crusty rolls, and savory au jus with these comforting Crockpot French Dip Sandwiches, perfect for casual get-togethers or busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Crockpot
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 pounds beef roast (chuck or brisket)
- 1 onion, sliced
- 4 cups beef broth
- 1 packet au jus or French onion soup mix
- 4 hoagie rolls
- 4 slices provolone cheese
- Salt and pepper to taste
Instructions
- Place the beef roast in the crockpot and season with salt and pepper.
- Add the sliced onion on top of the beef.
- In a separate bowl, mix the beef broth with the au jus or soup mix, then pour it over the roast and onions.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef inside the crockpot using two forks or tongs.
- Fill each hoagie roll with the shredded beef and top with a slice of provolone cheese.
- Allow the cheese to melt slightly before serving with the au jus for dipping.
Notes
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://bakerslider.com/crockpot-french-dip-sandwiches/