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Delicious Crockpot Chicken Parmesan Soup for Comfort

Crockpot Chicken Parmesan Soup
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Warm your soul with Crockpot Chicken Parmesan Soup, where tender chicken simmers in a rich tomato base, accented by melted cheese and aromatic herbs. Perfect for cozy evenings.

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 2 cups uncooked rotini pasta
  • 1 cup shredded Parmesan cheese
  • Salt and black pepper to taste

Instructions

  1. Place chicken breasts at the bottom of the crockpot.
  2. Season chicken generously with salt and pepper.
  3. Add chopped onion and minced garlic on top of the chicken.
  4. Layer canned diced tomatoes and chicken broth over the mixture.
  5. Sprinkle dried basil, oregano, and red pepper flakes on top.
  6. Stir gently, being careful not to disturb the chicken.
  7. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  8. Check if chicken is fork-tender after cooking time.
  9. Remove chicken and shred it into bite-sized pieces.
  10. Stir in heavy cream and grated Parmesan cheese.
  11. Cook for an additional 15-20 minutes on low.
  12. Ladle soup into warm bowls and top with extra cheese and basil.

Notes

    Nutrition

    Find it online: https://bakerslider.com/crockpot-chicken-parmesan-soup/

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