Crispy Crab Rangoon Bombs: 12 Flavorful Bites to Savor
Crispy, creamy crab Rangoon bombs that are perfect for parties or as a fun snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1 cup crab meat, fresh or imitation, chopped
- 2 green onions, finely sliced
- 1 clove garlic, minced
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 1 package wonton wrappers
- Oil, for frying
Instructions
- In a mixing bowl, combine the cream cheese, crab meat, green onions, garlic, soy sauce, Worcestershire sauce, salt, and pepper. Stir until smooth.
- Place one wonton wrapper on a clean surface and spoon about 1 tablespoon of filling into the center. Pinch the corners to form a sealed ball.
- Heat oil in a deep pan to 350°F (175°C) and fry the Rangoon bombs in small batches for 2–3 minutes until golden and crisp.
- Transfer fried bombs to a paper towel-lined tray to drain excess oil and let them cool slightly before serving.
Notes
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://bakerslider.com/crispy-crab-rangoon-bombs/