Crispy Cookies with Chocolate Chunks You’ll Adore
Deliciously crispy cookies filled with luscious chocolate chunks, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter, sugar, and brown sugar until smooth and light.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the creamed mixture until just combined.
- Fold in the chocolate chunks gently.
- Scoop rounded tablespoons of dough onto ungreased baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://bakerslider.com/crispy-cookies-with-chocolate/