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Delicious Crispy Cabbage Burger Recipe You’ll Love

Crispy Cabbage Burger
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Crispy cabbage burger is an oven-baked comfort dish made with ground beef and finely prepared cabbage, baked until golden on the outside and tender and juicy inside for a satisfying, hearty meal.

Ingredients

Scale
  • 1 small green cabbage, finely chopped (about 4 cups)
  • 1 pound ground beef
  • 1 large egg
  • 1 small onion, finely chopped
  • 1/2 cup breadcrumbs or crushed crackers
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 1/2 teaspoon garlic powder (optional)
  • 1 tablespoon olive oil (for greasing)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
  2. Finely chop the cabbage, sprinkle lightly with salt, and let sit for 10 minutes.
  3. Squeeze the cabbage thoroughly using a clean towel to remove excess moisture.
  4. In a large bowl, combine ground beef, egg, chopped onion, drained cabbage, breadcrumbs, salt, pepper, and optional seasonings.
  5. Mix gently until just combined, avoiding overmixing.
  6. Form the mixture into evenly sized burger patties and place them on the prepared baking sheet with space between each.
  7. Flatten the patties slightly to help them cook evenly.
  8. Bake for 30 to 35 minutes, rotating the pan halfway through.
  9. For extra crispness, broil for the final 2 to 3 minutes while watching closely.
  10. Remove from the oven and let rest for 5 minutes before serving.

Notes

    Nutrition

    Find it online: https://bakerslider.com/crispy-cabbage-burger/

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