Delicious Creamy Green Bean Potato Salad Recipe
A delightful salad combining tender potatoes and crisp green beans in a creamy dressing, perfect for gatherings or cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing and boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups green beans, trimmed
- 3 cups potatoes, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
Instructions
- Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and cool.
- Blanch the green beans in boiling water for 3-5 minutes, then transfer to an ice bath.
- In a mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, garlic powder, salt, and pepper.
- Once the potatoes have cooled, gently fold them into the creamy dressing.
- Add the green beans, red onion, and parsley; mix until fully combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://bakerslider.com/creamy-green-bean-potato/