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Creamy Garlic Shrimp Spaghetti: A Comforting Delight

Creamy Garlic Shrimp Spaghetti
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Delicious Creamy garlic shrimp spaghetti recipe with step-by-step instructions.

Ingredients

Scale
  • 12 oz spaghetti (about 340 grams)
  • 1 lb large raw shrimp (about 450 grams)
  • 2 tbsp unsalted butter (about 28 grams)
  • 1 tbsp olive oil (about 15 ml)
  • 5 cloves garlic
  • ½ tsp paprika (about 1.5 grams)
  • ½ tsp garlic powder (about 1.5 grams)
  • ½ tsp salt (about 2.5 grams)
  • ½ tsp black pepper (about 1.5 grams)
  • ¼ tsp chili flakes (optional, about 0.5 grams)
  • 1 cup heavy cream (about 240 ml)
  • ¾ cup whole milk (about 180 ml)
  • 1 cup shredded mozzarella (about 100 grams)
  • ¾ cup freshly grated Parmesan (about 75 grams)
  • 4 oz cream cheese (about 113 grams)
  • 1 tbsp butter (about 14 grams)
  • ½ tsp garlic powder (about 1.5 grams)
  • ¼ tsp black pepper (about 1.5 grams)
  • ½ cup reserved pasta water (about 120 ml)
  • Chopped parsley (optional)

Instructions

  1. Boil the Pasta: Start by bringing a large pot of salted water to a rolling boil.
  2. Sauté the Shrimp: In a wide skillet, melt 2 tablespoons of unsalted butter along with 1 tablespoon of olive oil over medium heat.
  3. Create the Creamy Sauce: In the same skillet, add the finely minced garlic and sauté for about 30 seconds until fragrant.
  4. Combine Pasta and Sauce: Add the cooked spaghetti directly into the skillet with the creamy sauce.
  5. Finishing Touches: Fold the sautéed shrimp back into the skillet and sprinkle chopped parsley over the top.

Notes

  • Use fresh shrimp for the best flavor.
  • Adjust garlic according to your preference.
  • Feel free to add vegetables like spinach for extra nutrition.

Nutrition

Find it online: https://bakerslider.com/creamy-garlic-shrimp-spaghetti/

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