Creamy Garlic Pasta: 1 Amazing Recipe
This Creamy Garlic Pasta recipe is rich, simple, and satisfying, a true bowl of yummy comfort food. Made with fresh garlic, Parmesan, and a silky cream sauce, it’s quick enough for weeknight dinners yet indulgent enough for special occasions. Perfect on its own or paired with chicken, shrimp, or roasted vegetables, this easy creamy garlic pasta is a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces (225 g) spaghetti or fettuccine
- 2 tablespoons unsalted butter
- 4 garlic cloves, finely minced
- 1 tablespoon all-purpose flour
- 1 1/2 cups (360 ml) milk or half-and-half
- 1/2 cup (120 ml) heavy cream
- 1/2 cup (50 g) grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Boil pasta in salted water until al dente. Reserve 1/2 cup pasta water, then drain.
- In a skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Stir in flour, cooking for 30 seconds to form a smooth paste.
- Slowly whisk in milk and cream. Stir until sauce thickens slightly.
- Mix in Parmesan, salt, and pepper until melted and smooth.
- Toss pasta in the sauce, adding reserved pasta water if needed.
- Garnish with parsley and serve warm.
Notes
- Use freshly minced garlic for the best flavor.
- Reserve pasta water to help bind sauce and pasta.
- Grate Parmesan yourself for creamier results.
- Serve immediately for the creamiest texture.
- Customize with chicken, shrimp, or roasted veggies.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://bakerslider.com/creamy-garlic-pasta-recipe/