Creamy Cucumber Salad: 7 Refreshing Recipes to Try
Easy Creamy Cucumber Salad is a classic, refreshing side dish made with crisp cucumbers and a smooth, tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large English cucumbers, thinly sliced
- 1 cup sour cream
- 1 tablespoon white vinegar or lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh dill, chopped
- 2 tablespoons thinly sliced red onion (optional)
Instructions
- Wash and thinly slice the cucumbers.
- Place the cucumbers in a colander, sprinkle lightly with salt, and let sit for 10–15 minutes to release excess moisture.
- Pat the cucumbers dry with paper towels.
- In a bowl, whisk together sour cream, vinegar or lemon juice, sugar, salt, and black pepper until smooth.
- Add the cucumbers to the dressing and gently toss to coat.
- Fold in fresh dill and red onion if using.
- Refrigerate for 20 minutes before serving, then stir and adjust seasoning if needed.
Notes
- Pairs well with grilled meats and sandwiches.
- Can be made ahead of time for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://bakerslider.com/creamy-cucumber-salad/