Delicious Creamy Crockpot Chicken Tacos Recipe
Easy and flavorful chicken tacos made in a slow cooker, enveloped in a creamy salsa-cream cheese blend.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 3–4 chicken breasts
- 1 (16oz) jar of salsa
- 1 (8oz) block cream cheese (cubed)
- 1–2 tbsp taco seasoning
- Tortillas for serving
Instructions
- Spray your slow cooker with non-stick cooking spray.
- Place chicken breasts, salsa, cream cheese, and taco seasoning in the slow cooker.
- Cover and cook on HIGH for 3 hours or LOW for 4-5 hours.
- Shred the chicken in the pot and mix well, letting it absorb the salsa mixture for at least 15 minutes.
- Serve in warm tortillas or taco shells, topped with fresh ingredients like cheese, tomatoes, and avocado.
Notes
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://bakerslider.com/creamy-crockpot-chicken-tacos/