Irresistible Cinnamon Bun Mug Cake in 5 Minutes
A warm and fluffy mug cake evoking the sweet flavors of a cinnamon bun, ready in under 5 minutes.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/8 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: cream cheese frosting for topping
Instructions
- In a microwave-safe mug, combine the flour, sugar, baking powder, and ground cinnamon.
- Add the milk, vegetable oil, and vanilla extract into the dry mixture. Stir until everything is smooth and well-combined.
- Microwave the mug on high for 1 to 1.5 minutes, or until the cake is fully cooked through.
- Allow it to cool slightly before adding cream cheese frosting on top, if desired.
Notes
Nutrition
- Serving Size: 1 mug cake
- Calories: 300 calories
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/cinnamon-bun-mug-cake/