Chocolate Covered Cherry Brownie Bliss in 24 Bites
Chocolate Covered Cherry Brownie Bombs are rich, bite-sized brownie truffles filled with juicy maraschino cherries and coated in smooth melted chocolate. Perfect for holidays, parties, or gift boxes.
- Prep Time: 1 hour
- Cook Time: 1 hour
- Total Time: 2 hours 15 minutes
- Yield: 24 brownie bombs 1x
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (18.3 oz) chewy fudge brownie mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 large eggs (room temperature)
- 1 can (12 oz) whipped chocolate frosting
- 1 jar (10 oz) maraschino cherries, drained and patted dry
- 18 oz chocolate almond bark (or chocolate chips with coconut oil)
Instructions
- Preheat the oven to 350°F and spray a 9×13-inch baking dish with non-stick spray.
- Prepare the brownie mix according to package instructions using oil, water, and eggs. Bake and allow to cool completely.
- Crumble the cooled brownies into a large mixing bowl. Add the whipped chocolate frosting and mix until well combined.
- Use a cookie scoop to portion 1.5 tablespoons of brownie mixture. Flatten slightly and place a maraschino cherry in the center. Fold and roll into a ball.
- Place the balls on a parchment-lined baking sheet and chill in the refrigerator for 1 hour.
- Melt the chocolate almond bark in the microwave in 1-minute intervals, stirring between each until smooth.
- Dip each brownie ball into the melted chocolate, let excess drip off, then place back on parchment paper.
- Chill until the chocolate is set. Serve or store in an airtight container.
Notes
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://bakerslider.com/chocolate-covered-cherry-brownie/