Print

Perfect Chicken Stuffing Casserole: Easy & Amazing

Chicken Stuffing Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Chicken and Stuffing Casserole recipe offers a comforting and flavorful meal, perfect for family dinners or holiday gatherings. It features tender chicken, a creamy sauce, and a savory, crispy stuffing topping.

Ingredients

Scale
  • 2 cups (250 g) cooked chicken, shredded or diced
  • 1 can (10.5 oz / 295 g) cream of chicken soup
  • 1 cup (240 ml) chicken broth
  • 1 box (6 oz / 170 g) stuffing mix
  • 1 cup (240 ml) sour cream
  • 1 small onion, finely chopped (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 cup shredded cheddar cheese (optional, for topping)
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Combine stuffing mix with chicken broth in a bowl and let it soak for a few minutes.
  3. In a large bowl, mix the cream of chicken soup, sour cream, garlic powder, onion powder, parsley, and a pinch of salt and pepper.
  4. Stir the cooked chicken into the creamy mixture. Add chopped onion if desired.
  5. Spread the chicken mixture evenly in a greased 9×13-inch baking dish.
  6. Top the chicken mixture with the prepared stuffing.
  7. Bake for 35–40 minutes, until the casserole is bubbly and hot. Add shredded cheese in the last 5 minutes of baking for a golden topping.
  8. Let the Chicken and Stuffing Casserole cool for about 5 minutes before serving.

Notes

  • Using rotisserie chicken can save preparation time and add extra flavor.
  • Consider adding frozen vegetables to the chicken mixture for a more complete one-dish meal.
  • For a crispier stuffing topping, bake uncovered. Cover with foil if you prefer softer stuffing.
  • Experiment with different cream soups like cream of mushroom or cream of celery for variety.
  • This casserole can be assembled up to 24 hours ahead and refrigerated before baking. Add an additional 10 minutes to the baking time if cooking directly from the refrigerator.

Nutrition