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Chicken Alfredo Stuffed Shells: 5 Creamy Comfort Recipes

Chicken Alfredo Stuffed Shells
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Creamy and cheesy Chicken Alfredo Stuffed Shells baked to perfection with tender chicken, ricotta, mozzarella, and Parmesan, smothered in a rich Alfredo sauce for the ultimate comfort food dinner.

Ingredients

Scale
  • 20–25 jumbo pasta shells, cooked al dente
  • 2 cups cooked chicken, shredded or diced
  • 1 1/2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1 cup grated Parmesan cheese, divided
  • 2 cups Alfredo sauce (homemade or jarred)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  2. Cook the jumbo pasta shells according to package directions until al dente. Drain and set aside.
  3. In a large bowl, mix the cooked chicken, ricotta, 1 cup of mozzarella, 1/2 cup Parmesan, garlic powder, Italian seasoning, salt, and pepper.
  4. If making homemade Alfredo sauce, prepare it now by melting butter in a saucepan, whisking in cream and Parmesan until smooth.
  5. Stuff each shell with about 2 tablespoons of the chicken mixture and arrange them in the prepared baking dish.
  6. Pour half of the Alfredo sauce over the stuffed shells, then sprinkle with the remaining mozzarella and Parmesan.
  7. Top with the remaining Alfredo sauce and cover the dish with foil.
  8. Bake for 20 minutes covered, then uncover and bake an additional 10 minutes until bubbly and golden.
  9. Let cool for 5–10 minutes before serving. Garnish with fresh parsley.

Notes

    Nutrition

    Find it online: https://bakerslider.com/chicken-alfredo-stuffed-shells/

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