Cherry Blossom Mousse Domes: 10 Irresistible Treats
Delicate pink mousse domes infused with cherry puree and almond extract, topped with a glossy pink glaze.
- Prep Time: 2 hours
- Cook Time: 0 minutes
- Total Time: 6 hours
- Yield: 10 servings 1x
- Category: Dessert
- Method: Chilling and freezing
- Cuisine: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cherry puree
- 2 teaspoons powdered gelatin
- 2 cups heavy cream
- 1/4 teaspoon almond extract
- 1/2 cup white chocolate
- 1/4 cup milk
- 1/4 cup water (for blooming gelatin)
Instructions
- Bloom gelatin by sprinkling it over cold water and letting it sit until spongy. Warm gently until clear, then let it cool.
- Whip heavy cream to soft peaks.
- Gently fold the whipped cream into the cherry puree and almond extract mixture.
- Pour the mousse into silicone dome molds and freeze for at least 3-4 hours or overnight.
- To prepare the glaze, melt white chocolate, milk, and bloomed gelatin together until smooth and warm.
- Tint the glaze with a soft pink color.
- Remove the domes from the molds and place them on a wire rack.
- Pour the warm glaze over each dome in one steady motion.
- Allow the glaze to set before serving.
Notes
Nutrition
- Serving Size: 1 dome
- Calories: 250
- Sugar: 12g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://bakerslider.com/cherry-blossom-mousse-domes/