Print

Delicious Cheddar Sour Cream Macaroni Salad Recipe

Cheddar Sour Cream Macaroni
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and flavorful cheddar sour cream macaroni salad loaded with tender pasta, sharp cheddar cheese, and a tangy sour cream dressing—perfect for picnics, barbecues, and family gatherings.

Ingredients

Scale
  • 1 lb elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1/4 cup finely diced red onion
  • 1/4 cup finely diced celery
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool completely.
  2. In a large mixing bowl, whisk together the sour cream, mayonnaise, milk, Dijon mustard, garlic powder, salt, and black pepper until smooth.
  3. Add the cooled macaroni to the bowl along with shredded cheddar cheese, diced red onion, diced celery, and chopped parsley.
  4. Gently fold everything together until evenly coated with the dressing.
  5. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
  6. Stir before serving and adjust seasoning if needed.

Notes

    Nutrition

    Find it online: https://bakerslider.com/cheddar-sour-cream-macaroni/

    ×