Delicious Caramel Swirl Brownies Recipe for Sharing
Indulgent fudgy brownies swirled with warm, buttery caramel, perfect for sharing with friends.
- Prep Time: 15 minutes
- Cook Time: 25-35 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup caramel sauce (store-bought or homemade)
- ½ cup chopped nuts (walnuts or pecans, optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, whisk together melted butter and granulated sugar until glossy and smooth.
- Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
- Sift together flour, cocoa powder, and salt, then gently fold into the wet mixture.
- Fold in chopped nuts, if using, and spread the batter in the prepared pan.
- Spoon dollops of caramel sauce on top and swirl with a knife.
- Bake for 25-35 minutes, until edges are set and a toothpick in the center comes out with a few moist crumbs.
- Allow cooling completely in the pan before slicing.
Notes
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://bakerslider.com/caramel-swirl-brownies/