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Sweet Candy Shop Cocktail: 5-Minute Delight for All

Candy Shop Cocktail

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A non alcoholic Candy Shop Cocktail that is sweet, creamy, and colorful, made with milk and candy-inspired syrups for a fun mocktail everyone can enjoy.

Ingredients

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  • 1 cup whole milk or half-and-half
  • 2 tablespoons strawberry syrup
  • 1 tablespoon white chocolate syrup
  • 1 teaspoon grenadine
  • Ice cubes as needed
  • Whipped cream for topping (optional)
  • Sprinkles or candy pieces for garnish (optional)

Instructions

  1. Fill a shaker or large glass with ice.
  2. Add milk, strawberry syrup, white chocolate syrup, and grenadine.
  3. Shake or stir well until fully combined and chilled.
  4. Fill a serving glass with fresh ice.
  5. Strain or pour the mixture into the glass.
  6. Top with whipped cream and garnish if desired.
  7. Serve immediately and enjoy.

Notes

    Nutrition