Candied Orange Peel: 7 Delicious Ways to Enjoy This Treat

Candied Orange Peel

Candied Orange Peel is a classic homemade citrus candy made by simmering orange peels in sugar syrup until tender, sweet, and lightly chewy. This delightful treat is perfect for baking, snacking, or gifting. The process is simple, and the result is a delicious, versatile ingredient that can elevate your desserts and snacks. Whether you are looking to add a touch of sweetness to your baked goods or simply enjoy a chewy candy, this easy recipe will guide you in making your own.

Why You’ll Love This Candied Orange Peel

This orange peel candy offers a unique combination of flavors and textures that can enhance various dishes. Here are some reasons to love it:

  • Simple to make at home with just a few ingredients.
  • Perfect for adding to baked goods like cakes and cookies.
  • Can be enjoyed as a sweet snack on its own.
  • Great for gifting during the holiday season.
  • Versatile ingredient for savory dishes as well.
  • Offers a burst of citrus flavor that brightens up recipes.

With its candied citrus peel texture, this treat fits into a vegetarian diet, making it a delightful option for everyone.

Ingredients for Candied Orange Peel

Gather these items:

  • 4 large oranges
  • 2 cups granulated sugar
  • 2 cups water
  • Extra sugar for coating (optional)
  • Dark chocolate for dipping (optional)

How to Make Candied Orange Peel Step-by-Step

  1. Step 1: Wash the oranges thoroughly and slice off the tops and bottoms.
  2. Step 2: Score the peel into four sections and remove each section carefully.
  3. Step 3: Cut the peels into thin, even strips.
  4. Step 4: Place peels in a saucepan, cover with cold water, bring to a boil, then drain. Repeat this process two more times to remove bitterness.
  5. Step 5: Combine sugar and water in the saucepan and bring to a gentle simmer.
  6. Step 6: Add the blanched peels and simmer for 40–45 minutes until translucent.
  7. Step 7: Remove peels and place on a wire rack or parchment paper to dry.
  8. Step 8: Once dry, roll in sugar or dip in melted chocolate if desired.

Pro Tips for the Best Candied Orange Peel

Keep these in mind:

  • Use fresh, organic oranges for the best flavor.
  • Ensure the peels are cut evenly for uniform cooking.
  • Experiment with different sugars for unique flavors.
  • This method of candying orange peel is a simmering technique that brings out the natural sweetness.

Best Ways to Serve Candied Orange Peel

Here are some great serving ideas:

  • Chop and add to your favorite baked goods for an extra zest.
  • Use as a garnish for cocktails or desserts to add a touch of elegance.
  • Mix into trail mixes for a sweet and tangy snack.

These methods showcase the best ways to use candied orange peel and add a delightful twist to any dish.

Candied Orange Peel: 7 Delicious Ways to Enjoy This Treat - Candied Orange Peel - main visual representation

How to Store and Reheat Candied Orange Peel

To store your homemade candied orange peel, place it in an airtight container. It can be kept at room temperature for up to two weeks. For longer storage, refrigerate it, and it may last for up to a month. This makes it perfect for meal prep or gifting!

Frequently Asked Questions About Candied Orange Peel

What’s the secret to perfect Candied Orange Peel?

The key to perfect glazed orange peel is patience during the simmering process. Allow the peels to soak in the sugar syrup until they become translucent, which ensures a sweet and chewy texture.

Can I make Candied Orange Peel ahead of time?

Absolutely! You can prepare DIY candied orange peel ahead of time and store it for later use. It’s a great way to have a treat ready for baking or snacking on hand.

How do I avoid common mistakes with Candied Orange Peel?

To avoid common mistakes, make sure to properly blanch the peels to remove bitterness before candying. This step is crucial for achieving the right flavor in your sweetened orange peel.

Variations of Candied Orange Peel You Can Try

Here are some fun variations you can explore:

  • Add spices like cinnamon or nutmeg to the sugar syrup for a warm flavor.
  • Experiment with different citrus fruits for a mix of flavors.
  • Coat the finished peels in coconut flakes for an exotic twist.

These variations can elevate your candied orange peel experience and make it even more delightful!

Candied Orange Peel: 7 Delicious Ways to Enjoy This Treat - Candied Orange Peel - additional detail

For more delicious recipes, check out our Cinnamon Orange Jam Linzer Cookies or explore Pistachio Pavlova Meringue Cakes. You can also learn about Mediterranean Chickpea Salad for a refreshing side dish!

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Candied Orange Peel: 7 Delicious Ways to Enjoy This Treat

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Candied orange peel is a classic homemade citrus candy made by simmering orange peels in sugar syrup until tender, sweet, and lightly chewy. Perfect for baking, snacking, or gifting.

  • Author: Robert
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Makes approximately 2 cups 1x
  • Category: Candy
  • Method: Simmering
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 large oranges
  • 2 cups granulated sugar
  • 2 cups water
  • Extra sugar for coating (optional)
  • Dark chocolate for dipping (optional)

Instructions

  1. Wash the oranges thoroughly and slice off the tops and bottoms.
  2. Score the peel into four sections and remove each section carefully.
  3. Cut the peels into thin, even strips.
  4. Place peels in a saucepan, cover with cold water, bring to a boil, then drain. Repeat this process two more times to remove bitterness.
  5. Combine sugar and water in the saucepan and bring to a gentle simmer.
  6. Add the blanched peels and simmer for 40–45 minutes until translucent.
  7. Remove peels and place on a wire rack or parchment paper to dry.
  8. Once dry, roll in sugar or dip in melted chocolate if desired.

Notes

    Nutrition

    • Serving Size: 1 piece
    • Calories: 50
    • Sugar: 12g
    • Sodium: 0mg
    • Fat: 0g
    • Saturated Fat: 0g
    • Unsaturated Fat: 0g
    • Trans Fat: 0g
    • Carbohydrates: 13g
    • Fiber: 0g
    • Protein: 0g
    • Cholesterol: 0mg

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    Hi! I’m Margaret!

    A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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