Candied Jalapenos: 7 Sweet & Spicy Ways to Enjoy
Candied jalapenos are sweet and spicy jalapeno pepper slices simmered in a sugar and vinegar syrup, also known as cowboy candy. This easy homemade condiment adds bold flavor to burgers, tacos, cream cheese appetizers, and BBQ dishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 2 cups 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh jalapenos, sliced into 1/8 to 1/4-inch rings
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon celery seed
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Wear gloves, wash and dry the jalapenos, then slice them evenly into rings and discard stems.
- In a large pot, combine sugar, apple cider vinegar, garlic powder, turmeric, celery seed, and red pepper flakes. Bring to a gentle boil over medium heat, stirring until sugar fully dissolves.
- Add the sliced jalapenos to the boiling syrup, reduce heat, and simmer for 4 to 5 minutes until slightly softened.
- Using a slotted spoon, transfer jalapeno slices into sterilized jars.
- Continue simmering the remaining syrup for 5 to 7 minutes until slightly thickened.
- Pour the hot syrup over the jalapenos in the jars, leaving 1/4 inch headspace.
- Seal jars and allow to cool before refrigerating, or process in a boiling water bath for 10 minutes for long-term storage.
- Let candied jalapenos rest for at least 2 weeks before serving for best flavor.
Notes
- Store in the refrigerator for up to one month.
- Use as a topping for various dishes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/candied-jalapenos-recipe/