Hearty Cabbage Soup Recipe for Comforting Evenings
A hearty and comforting cabbage soup that combines earthy flavors and aromatic ingredients, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head of cabbage, chopped
- 1 onion, diced
- 2 carrots, sliced
- 3 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups vegetable broth or chicken broth
- 1 can diced tomatoes
- Salt and pepper to taste
- Optional: Shredded chicken, ground beef, or sausage
Instructions
- In a large pot, heat some oil over medium heat. Sauté the onions, carrots, and celery for 5-7 minutes until softened.
- Add the minced garlic and stir for 1 minute until fragrant.
- Stir in the chopped cabbage, diced tomatoes, and broth. Season with salt and pepper to taste.
- Bring to a gentle boil, then reduce heat and let simmer for 30-40 minutes until cabbage is tender.
- If using, cook the protein in a separate pan and stir into the soup before serving.
- Adjust seasoning as needed before serving. Enjoy warm!
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 4g
- Sodium: 900mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/cabbage-soup/