Buttery Garlic Cheese Bombs: 8 Irresistible Treats
Buttery, garlic-studded cheese bombs made with biscuit dough and filled with molten mozzarella or cheddar, perfect for snacks or gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 cheese bombs 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8-count) refrigerated biscuit dough
- 8 small cubes mozzarella or cheddar cheese (about 1 inch cubes)
- 4 tablespoons unsalted butter, melted (reserve 1 tsp for after baking)
- 2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
- 1 tablespoon fresh parsley, finely chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Open the biscuit can and separate the 8 biscuits. Flatten each slightly with your fingers into a small disc.
- Place one cheese cube in the center of each disc. Fold the dough over the cheese and pinch the edges tightly to seal. Roll into a smooth ball.
- Arrange the sealed balls seam-side down on the prepared baking sheet.
- In a small bowl, whisk the melted butter with the minced garlic and parsley. Reserve about a teaspoon of butter for after baking. Brush each dough ball generously with the garlic butter.
- Bake for 10–12 minutes until golden brown and puffed. Remove from oven and immediately brush with the reserved butter. Serve warm.
Notes
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://bakerslider.com/buttery-garlic-cheese-bombs/