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Delicious Butter Pecan Cookies to Satisfy Your Cravings

Butter Pecan Cookies
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Indulge in the rich, buttery warmth of freshly baked Butter Pecan Cookies. With crunchy pecans and a melt-in-your-mouth texture, each bite offers a delightful sweetness.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup pecans
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Toast chopped pecans on a baking sheet for 8-10 minutes until golden and fragrant.
  3. Beat softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract until well combined.
  6. Whisk together flour, baking soda, and salt in a separate bowl.
  7. Gradually mix the dry ingredients into the wet ingredients until just combined.
  8. Fold in the toasted pecans gently to distribute evenly.
  9. Drop rounded balls of dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
  10. Bake in the preheated oven for 10-12 minutes until edges are lightly golden.
  11. Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack.
  12. Enjoy the warm cookies and their delightful aroma with family and friends.

Notes

    Nutrition

    Find it online: https://bakerslider.com/butter-pecan-cookies/

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