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Delicious Broccoli Cheddar Soup: 7 Reasons to Love It

Broccoli Cheddar Soup
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A creamy and comforting bowl of Broccoli Cheddar Soup that’s rich, cheesy, and perfect for any occasion.

Ingredients

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  • 5 tbsp unsalted butter
  • ½ onion, chopped
  • ⅓ cup all-purpose flour
  • 2 cups chicken stock
  • 1 celery stalk, finely diced
  • 2½ cups broccoli, chopped into bite-sized pieces
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (for topping)

Instructions

  1. Place a large pot over medium heat and melt the butter. Add the chopped onion and sauté for about 5 minutes until soft and translucent.
  2. Sprinkle in the flour and whisk energetically for about 2 minutes until well-blended.
  3. Slowly stir in the chicken stock, seasoning with salt and pepper to taste. Cook until it starts to thicken.
  4. Add the diced celery and broccoli, bringing the pot to a boil. Reduce heat and let it simmer for about 15 minutes until veggies are tender.
  5. Stir in the milk and simmer for an additional 2-3 minutes until the soup thickens more.
  6. Remove from heat and fold in the cheddar in small handfuls, allowing it to melt completely.
  7. Adjust the seasoning and top with more cheddar before serving hot.

Notes

    Nutrition

    Find it online: https://bakerslider.com/broccoli-cheddar-soup/

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