Irresistible Breakfast Spaghetti: A Savory Start
A hearty and savory Breakfast Spaghetti with sausage, scrambled eggs, and melted cheddar, perfect for brunch or any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 8 ounces spaghetti noodles (cooked)
- 3–4 links sausages (pork, chicken, or turkey)
- 3–4 large eggs, beaten
- 1 to 1 1/2 cups shredded cheddar cheese
- Salt and black pepper to taste
- 1–2 tablespoons olive oil for frying
Instructions
- Bring a large pot of salted water to a boil and cook spaghetti according to package directions until al dente. Drain and set aside.
- Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Add sausages and cook until browned and cooked through. Remove from the skillet and slice into coins.
- In the same skillet, add more oil if needed. Reduce heat to medium-low, pour in beaten eggs, and scramble until just set and still moist. Remove from heat.
- Add drained spaghetti back to the skillet, along with sliced sausages and shredded cheddar. Toss gently over low heat until cheese melts and coats the noodles. Adjust seasoning with salt and pepper.
- Serve immediately while hot.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://bakerslider.com/breakfast-spaghetti/