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Amazing Blueberry Sour Cream Coffee Cake You’ll Love

Blueberry Sour Cream Coffee
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This Blueberry Sour Cream Coffee Cake recipe delivers a moist, tender crumb bursting with sweet blueberries. It’s a simple, bakery-quality treat perfect for breakfast, brunch, or dessert.

Ingredients

Scale
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups blueberries (fresh or frozen)
  • 1 teaspoon cinnamon (optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, beat the softened butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and sour cream until smooth.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually mix the dry ingredients into the wet ingredients, being careful not to overmix.
  7. Gently fold in the blueberries for your blueberry sour cream coffee cake.
  8. Pour the batter into the prepared pan and smooth out the top.
  9. If using, sprinkle cinnamon over the top.
  10. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the cake cool before slicing and serving your delicious blueberry sour cream coffee cake.

Notes

  • You can use either fresh or frozen blueberries.
  • Cinnamon topping is optional.
  • Serve warm or at room temperature.
  • Tossing blueberries in a bit of flour can help prevent them from sinking.
  • For a gluten-free version, use a 1:1 gluten-free all-purpose flour blend.
  • Plain Greek yogurt can be substituted for sour cream.

Nutrition

Find it online: https://bakerslider.com/blueberry-sour-cream-coffee-cake/

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