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Biscuits Gravy Hashbrown Breakfast Casserole Delight

Biscuits Gravy Hashbrown Breakfast
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A hearty Southern-style breakfast casserole combining flaky biscuits, creamy sausage gravy, and crispy hashbrowns baked to golden perfection.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 1 can (8 count) refrigerated biscuits
  • 3 cups frozen hashbrowns, thawed
  • 6 large eggs
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Spread thawed hashbrowns evenly on the bottom, drizzle with melted butter, season with salt and pepper, and bake for 10–12 minutes until lightly golden.
  3. In a skillet, brown the sausage over medium heat until crumbly. Stir in butter and flour to make a roux.
  4. Gradually whisk in milk and simmer for 3–5 minutes until thickened. Season with salt, pepper, and paprika.
  5. Pour the sausage gravy evenly over the baked hashbrowns.
  6. In a bowl, whisk eggs and 1/2 cup milk, then pour over the gravy layer.
  7. Sprinkle shredded cheese over the top, then arrange biscuit pieces evenly.
  8. Bake uncovered for 30–35 minutes, until biscuits are golden and casserole is set.
  9. Cool for 10 minutes before slicing and serving warm.

Notes

  • Perfect for brunches, holidays, or comforting weekend mornings.

Nutrition

Find it online: https://bakerslider.com/biscuits-gravy-hashbrown-breakfast/

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