Biscuits Gravy Hashbrown Breakfast is the ultimate comfort food that combines flaky biscuits, creamy sausage gravy, and crispy hashbrowns into a delightful Southern-style breakfast casserole. This hearty dish is perfect for brunches, holidays, or cozy weekend mornings when you want to indulge in something truly satisfying. Imagine the aroma of sausage and gravy wafting through your kitchen as you prepare this delicious meal. Let’s get started on this delectable dish!

Why You’ll Love This Biscuits Gravy Hashbrown Breakfast

This casserole is not just a meal; it’s a comforting experience that brings the warmth of home cooking to your table. Here are a few reasons to love it:

• It combines classic Southern flavors, making it a delicious biscuits and gravy breakfast.
• Easy to prepare, this dish is great for feeding a crowd on special occasions.
• The layers of crispy hashbrowns and savory sausage gravy create delightful textures.
• Perfect for brunch or breakfast with hashbrowns, it’s sure to impress family and friends.
• It’s a versatile dish that can be served with eggs or fruit for a complete meal.
• This hashbrown breakfast casserole is ideal for meal prep, saving you time during busy mornings.

Ingredients for Biscuits Gravy Hashbrown Breakfast

Gather these items:

• 1 pound breakfast sausage
• 1 can (8 count) refrigerated biscuits
• 3 cups frozen hashbrowns, thawed
• 6 large eggs
• 2 cups milk
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika

How to Make Biscuits Gravy Hashbrown Breakfast Step-by-Step

1. Step 1: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Step 2: Spread thawed hashbrowns evenly on the bottom, drizzle with melted butter, season with salt and pepper, and bake for 10–12 minutes until lightly golden.
3. Step 3: In a skillet, brown the sausage over medium heat until crumbly. Stir in butter and flour to make a roux.
4. Step 4: Gradually whisk in milk and simmer for 3–5 minutes until thickened. Season with salt, pepper, and paprika.
5. Step 5: Pour the sausage gravy evenly over the baked hashbrowns.
6. Step 6: In a bowl, whisk eggs and 1/2 cup milk, then pour over the gravy layer.
7. Step 7: Sprinkle shredded cheese over the top, then arrange biscuit pieces evenly.
8. Step 8: Bake uncovered for 30–35 minutes, until biscuits are golden and casserole is set.
9. Step 9: Cool for 10 minutes before slicing and serving warm.

Pro Tips for the Perfect Biscuits Gravy Hashbrown Breakfast

Keep these in mind:

• Perfect for brunches, holidays, or comforting weekend mornings.
• For extra flavor, add herbs like thyme or oregano to the sausage gravy.
• Ensure the hashbrowns are thawed completely for even cooking.

Best Ways to Serve Biscuits Gravy Hashbrown Breakfast

Here are some serving ideas:

• Pair with fresh fruit for a refreshing contrast.
• Serve alongside scrambled eggs for a complete breakfast with hashbrowns.
• Add a side of grits for a true Southern experience.

How to Store and Reheat Biscuits Gravy Hashbrown Breakfast

To store, cover the casserole tightly with plastic wrap or foil and refrigerate for up to three days. To reheat, place individual portions in the microwave for 1–2 minutes or warm the entire casserole in the oven at 350°F (175°C) until heated through. This makes for a fantastic meal prep option, saving time on busy mornings!

Frequently Asked Questions About Biscuits Gravy Hashbrown Breakfast

What’s the secret to perfect Biscuits Gravy Hashbrown Breakfast?

The secret lies in using high-quality sausage and ensuring the gravy is thick yet creamy. It’s also crucial to let the casserole rest after baking, which helps in setting the layers perfectly.

Can I make Biscuits Gravy Hashbrown Breakfast ahead of time?

Absolutely! You can prepare the casserole the night before, cover it, and store it in the refrigerator. Just bake it in the morning for a delicious, easy breakfast.

How do I avoid common mistakes with Biscuits Gravy Hashbrown Breakfast?

To avoid sogginess, ensure the hashbrowns are fully thawed and drained of excess moisture. Also, don’t skip the resting time after baking to help the casserole set properly.

Variations of Biscuits Gravy Hashbrown Breakfast You Can Try

Here are some tasty variations:

• Add vegetables like spinach or bell peppers for added nutrition.
• Swap the sausage for bacon or turkey sausage for a leaner option.
• Use different types of cheese, such as pepper jack for a spicy kick.
• Try a vegetarian version with a creamy mushroom gravy instead of sausage gravy.

For more delicious breakfast ideas, check out our breakfast recipes. If you’re interested in meal prep, you might also enjoy our easy avocado toast recipe or buttermilk pancakes. For a comforting soup to pair with your breakfast, consider making roasted carrot soup.

Biscuits Gravy Hashbrown Breakfast Casserole Delight

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A hearty Southern-style breakfast casserole combining flaky biscuits, creamy sausage gravy, and crispy hashbrowns baked to golden perfection.

• Author: Robert
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: Southern
• Diet: None

Ingredients

Scale 1x2x3x

• 1 pound breakfast sausage
• 1 can (8 count) refrigerated biscuits
• 3 cups frozen hashbrowns, thawed
• 6 large eggs
• 2 cups milk
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika

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Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Spread thawed hashbrowns evenly on the bottom, drizzle with melted butter, season with salt and pepper, and bake for 10–12 minutes until lightly golden.
3. In a skillet, brown the sausage over medium heat until crumbly. Stir in butter and flour to make a roux.
4. Gradually whisk in milk and simmer for 3–5 minutes until thickened. Season with salt, pepper, and paprika.
5. Pour the sausage gravy evenly over the baked hashbrowns.
6. In a bowl, whisk eggs and 1/2 cup milk, then pour over the gravy layer.
7. Sprinkle shredded cheese over the top, then arrange biscuit pieces evenly.
8. Bake uncovered for 30–35 minutes, until biscuits are golden and casserole is set.
9. Cool for 10 minutes before slicing and serving warm.

Notes

• Perfect for brunches, holidays, or comforting weekend mornings.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 150mg