Beef Stroganoff: 5 Irresistible Ways to Enjoy This Classic Dish
A warm, comforting dish featuring tender beef, earthy mushrooms, and a creamy sauce, perfect for chilly nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound beef sirloin, cut into strips
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add beef strips and cook until browned on all sides, about 3-4 minutes. Remove beef and set aside.
- In the same skillet, add chopped onion and minced garlic; sauté until softened, about 2-3 minutes. Add sliced mushrooms and cook until tender, around 5 minutes.
- Return beef to the skillet, stir in beef broth and Worcestershire sauce, scraping up browned bits. Simmer for about 15-20 minutes.
- Reduce heat, stir in sour cream, and season with salt and pepper to taste.
- Serve over cooked egg noodles or rice, drizzling extra sauce on top.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://bakerslider.com/beef-stroganoff/