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Bang Bang Salmon Bites: 5 Reasons to Love This Appetizer

Bang Bang Salmon Bites
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Crispy salmon bites paired with a bold bang bang sauce, perfect for appetizers or a light meal.

Ingredients

Scale
  • 1 lb fresh salmon (skinless and cut into bite-sized cubes)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup panko breadcrumbs
  • 1 tbsp olive oil (or spray for crisping)
  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha (adjust to spice level)
  • 1 tsp honey (optional)
  • Juice of ½ lime
  • 2 cups cooked jasmine rice (or cauliflower rice)
  • 1 cup shredded purple cabbage
  • 1 avocado (sliced)
  • ½ cup shredded carrots
  • 2 green onions (sliced)
  • Fresh cilantro and sesame seeds for garnish

Instructions

  1. Preheat the oven to 400°F (or air fryer to 375°F).
  2. Pat salmon cubes dry with a paper towel and toss with garlic powder, smoked paprika, salt, and black pepper.
  3. Roll each seasoned salmon piece in panko breadcrumbs to coat.
  4. Place the coated salmon bites on a parchment-lined baking sheet and bake for 15-20 minutes or air-fry for 10-12 minutes, flipping halfway through.
  5. In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to make the bang bang sauce.
  6. Assemble bowls with jasmine rice, shredded cabbage, sliced avocado, and carrots. Top with crispy salmon bites and drizzle with bang bang sauce.

Notes

    Nutrition

    Find it online: https://bakerslider.com/bang-bang-salmon-bites/

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