Bang Bang Salmon Bites are a delightful twist on traditional seafood appetizers, combining crispy, flavorful salmon with a bold bang bang sauce. This dish is perfect for entertaining or as a light meal. The crispy texture of the salmon bites paired with the spicy sauce creates a mouthwatering experience that will leave your guests wanting more. Let’s dive into how to make this delicious dish!

Why You’ll Love This Bang Bang Salmon Bites

These Bang Bang Salmon Bites are not just tasty; they offer a variety of benefits. First, they are a healthier alternative to fried dishes, making them great for anyone looking for low-calorie options. You can easily make Bang Bang Salmon Nuggets for parties, ensuring everyone enjoys a flavorful treat. The dish is versatile, allowing for adjustments in spice levels, making it suitable for both kids and adults. Additionally, you can prepare them in about 30 minutes, which means you can whip up a quick bang bang salmon recipe on busy weeknights. These bites are also a fantastic way to introduce salmon into your diet, providing necessary nutrients without sacrificing taste. Plus, they are a hit at game day gatherings, perfect for serving alongside your favorite drinks!

Ingredients for Bang Bang Salmon Bites

Gather these items:

• 1 lb fresh salmon (skinless and cut into bite-sized cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil (or spray for crisping)
• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to spice level)
• 1 tsp honey (optional)
• Juice of ½ lime
• 2 cups cooked jasmine rice (or cauliflower rice)
• 1 cup shredded purple cabbage
• 1 avocado (sliced)
• ½ cup shredded carrots
• 2 green onions (sliced)
• Fresh cilantro and sesame seeds for garnish

How to Make Bang Bang Salmon Bites Step-by-Step

1. Step 1: Preheat the oven to 400°F (or air fryer to 375°F).
2. Step 2: Pat salmon cubes dry with a paper towel and toss with garlic powder, smoked paprika, salt, and black pepper.
3. Step 3: Roll each seasoned salmon piece in panko breadcrumbs to coat.
4. Step 4: Place the coated salmon bites on a parchment-lined baking sheet and bake for 15-20 minutes or air-fry for 10-12 minutes, flipping halfway through.
5. Step 5: In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to make the bang bang sauce.
6. Step 6: Assemble bowls with jasmine rice, shredded cabbage, sliced avocado, and carrots. Top with crispy salmon bites and drizzle with bang bang sauce.

Pro Tips for the Perfect Bang Bang Salmon Bites

Keep these in mind:

• Use fresh salmon to enhance the flavor of your bites.
• Experiment with the sriracha to adjust the heat level to your liking.
• For an extra crispy texture, consider air frying the bites.
• Pair with a squeeze of lime for a refreshing twist.
• These salmon bites are also perfect for meal prep; just store them in an airtight container.

Best Ways to Serve Bang Bang Salmon Bites

These Bang Bang Salmon Bites can be served in various ways. For a fun appetizer, serve them alongside a bowl of the bang bang sauce for dipping. You can also create a vibrant platter with fresh veggies like cucumber and bell peppers for a complete spread. Additionally, these bites are fantastic when served on a bed of cooked jasmine rice or cauliflower rice, making them a substantial meal option.

How to Store and Reheat Bang Bang Salmon Bites

To store your leftovers, place the Bang Bang Salmon Bites in an airtight container in the refrigerator. They can be kept for up to 2 days. To reheat, simply pop them back in the oven at 350°F for about 10-15 minutes to regain their crispiness. These salmon bites are also great for meal prep, allowing you to enjoy a healthy snack or meal throughout the week.

Frequently Asked Questions About Bang Bang Salmon Bites

What’s the secret to perfect Bang Bang Salmon Bites?

The secret lies in the seasoning and the cooking method. Ensure the salmon is well-seasoned and cooked at a high temperature for that perfect crispy exterior while keeping the inside tender and juicy. Incorporating a delicious Bang Bang Sauce for Salmon elevates the flavor even more!

Can I make Bang Bang Salmon Bites ahead of time?

Yes, you can prepare the salmon bites and store them in the fridge before cooking. When you’re ready to eat, just bake or air fry them for a quick meal or appetizer. This is perfect for hosting gatherings or making Easy Salmon Bites for Parties.

How do I avoid common mistakes with Bang Bang Salmon Bites?

To avoid common mistakes, ensure that the salmon is patted dry before seasoning and breading. This prevents excess moisture from making the coating soggy. Also, avoid overcrowding the baking sheet to ensure even cooking and crispiness.

Variations of Bang Bang Salmon Bites You Can Try

Feel free to experiment with variations of Bang Bang Salmon Bites. For a lower-carb option, try baking them with cauliflower rice instead of jasmine rice. You can also make Baked Bang Bang Salmon Bites Recipe by using an oven instead of an air fryer. For a unique twist, consider adding different seasonings or using a different type of fish, like tilapia or shrimp for Bang Bang Shrimp Inspired Salmon Bites. These options can cater to various dietary preferences while maintaining that delicious flavor!

Bang Bang Salmon Bites: 5 Reasons to Love This Appetizer

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Crispy salmon bites paired with a bold bang bang sauce, perfect for appetizers or a light meal.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking or Air Frying
• Cuisine: Asian Fusion
• Diet: Low Calorie

Ingredients

Scale 1x2x3x

• 1 lb fresh salmon (skinless and cut into bite-sized cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil (or spray for crisping)
• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to spice level)
• 1 tsp honey (optional)
• Juice of ½ lime
• 2 cups cooked jasmine rice (or cauliflower rice)
• 1 cup shredded purple cabbage
• 1 avocado (sliced)
• ½ cup shredded carrots
• 2 green onions (sliced)
• Fresh cilantro and sesame seeds for garnish

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Instructions

1. Preheat the oven to 400°F (or air fryer to 375°F).
2. Pat salmon cubes dry with a paper towel and toss with garlic powder, smoked paprika, salt, and black pepper.
3. Roll each seasoned salmon piece in panko breadcrumbs to coat.
4. Place the coated salmon bites on a parchment-lined baking sheet and bake for 15-20 minutes or air-fry for 10-12 minutes, flipping halfway through.
5. In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to make the bang bang sauce.
6. Assemble bowls with jasmine rice, shredded cabbage, sliced avocado, and carrots. Top with crispy salmon bites and drizzle with bang bang sauce.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg