Bake Peanut Butter Oatmeal: 5 Reasons to Love This Dish
Delicious and chewy oatmeal cookies filled with creamy peanut butter, perfect for a quick snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- In a large mixing bowl, combine rolled oats, peanut butter, honey (or maple syrup), brown sugar, vanilla extract, and salt.
- Mix until all ingredients are well combined and form a sticky dough.
- If using, fold in the chocolate chips.
- Using your hands, form small balls of dough and flatten them slightly into cookie shapes.
- For the sandwich, spread a small amount of peanut butter on the flat side of one cookie and top with another cookie, pressing gently.
- Repeat with remaining dough to make sandwiches.
- Place the cookies on a plate and refrigerate for at least 30 minutes to firm up.
- Enjoy your no-bake cookies cold or at room temperature.
Notes
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/bake-peanut-butter-oatmeal/