Indulge in the rich, creamy delight of no bake peanut butter chocolate cookies—where velvety chocolate meets nutty goodness for a quick, satisfying treat. Perfect for any craving!
Author:Robert
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:Approximately 24 cookies 1x
Category:Dessert
Method:No Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 stick butter
1⅔ cups sugar
½ cup milk
¼ cup cocoa
1 cup peanut butter
2 tsp vanilla
3 cups quick cook oats
¼ tsp salt
Instructions
Gather all your ingredients for the cookies.
Measure and pour creamy peanut butter into a large mixing bowl.
Add honey or maple syrup and mix until well combined.
Sift cocoa powder into the bowl and fold it into the mixture.
Stir in rolled oats until evenly distributed throughout the dough.
If using, fold in chocolate chips for added sweetness.
Scoop portions of the dough and shape into balls or flatten slightly.
Place cookies on a lined baking sheet with space between them.
Refrigerate cookies for at least 30 minutes to firm up.
Serve chilled cookies on a plate, optionally sprinkle with sea salt.
Enjoy the cookies with friends, family, or all by yourself!