Avocado Chicken Salad: 5 Steps to a Healthy Delight
Delicious Avocado Chicken Salad recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken breast (about 300 grams)
- 2 ripe avocados
- 1 cup cherry tomatoes
- 1 cucumber
- 1/4 cup fresh cilantro
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 lime
- 1/2 tsp cumin
Instructions
- Gather your ingredients. Ensure everything is fresh and ready to go.
- Prepare the chicken. Poach or grill it until perfectly tender.
- Chop your veggies. Dice the avocados and cucumber, and halve the cherry tomatoes.
- Combine and season. In a large mixing bowl, combine your diced chicken, avocados, cherry tomatoes, cucumber, and chopped cilantro.
- Whisk the dressing. In a separate small bowl, whisk together the olive oil, lime juice, and cumin until well combined.
- Dress the salad and serve. Drizzle the dressing over your salad mix and toss gently to coat all ingredients evenly.
Notes
- Serve immediately for the best texture.
- Store leftovers in an airtight container in the fridge for up to two days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://bakerslider.com/avocado-chicken-salad/