Air Fryer Cinnamon Banana Chips: A Sweet Delight
Delicious and crispy cinnamon banana chips made in the air fryer, perfect for snacking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 firm bananas
- 1 tablespoon melted coconut oil (or vegetable oil)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Peel the bananas and slice them into even, thin rounds—aim for about 1/8 inch thick.
- Toss the banana slices with melted coconut oil to coat lightly.
- In a bowl, mix together granulated sugar and ground cinnamon until well combined.
- Arrange banana slices in a single layer in the air fryer basket, ensuring not to overcrowd.
- Sprinkle the cinnamon sugar mixture over each slice.
- Air fry at 350°F (175°C) for about 8–10 minutes, flipping halfway through.
- Allow the chips to cool on a wire rack or plate before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/air-fryer-cinnamon-banana-chips/