Crockpot Chicken Parmesan Soup is a delightful dish that warms your soul, combining tender chicken with a rich tomato base, melted cheese, and fragrant herbs. Perfect for cozy evenings, this soup is a comforting meal that the whole family will love. With just a few simple steps, you can create a hearty dinner that feels like a warm hug in a bowl.

Why You’ll Love This Crockpot Chicken Parmesan Soup

This Crockpot Chicken Parmesan Soup is not just a meal; it’s an experience. Here’s why you’ll love it:

• It’s incredibly easy to make, requiring minimal prep time.
• This soup is packed with protein thanks to the chicken and is perfect for a healthy dinner.
• Rich in Italian flavors, it uses simple ingredients that you likely have at home.
• It’s a meal that can be made in bulk, ideal for family gatherings or meal prep.
• The creamy texture and cheesy goodness make it a hit with kids and adults alike.
• This soup is gluten-free, accommodating various dietary preferences.
• Perfect for a comforting weeknight dinner or a cozy weekend meal.
• It pairs wonderfully with garlic bread, making it a complete meal.

Ingredients for Crockpot Chicken Parmesan Soup

Gather these items:

• 2 boneless skinless chicken breasts
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Italian seasoning
• 2 cups uncooked rotini pasta
• 1 cup shredded Parmesan cheese
• Salt and black pepper to taste

How to Make Crockpot Chicken Parmesan Soup Step-by-Step

1. Step 1: Place chicken breasts at the bottom of the crockpot.
2. Step 2: Season chicken generously with salt and pepper.
3. Step 3: Add chopped onion and minced garlic on top of the chicken.
4. Step 4: Layer canned diced tomatoes and chicken broth over the mixture.
5. Step 5: Sprinkle dried basil, oregano, and red pepper flakes on top.
6. Step 6: Stir gently, being careful not to disturb the chicken.
7. Step 7: Cover and cook on low for 6-7 hours or high for 3-4 hours.
8. Step 8: Check if chicken is fork-tender after cooking time.
9. Step 9: Remove chicken and shred it into bite-sized pieces.
10. Step 10: Stir in heavy cream and grated Parmesan cheese.
11. Step 11: Cook for an additional 15-20 minutes on low.
12. Step 12: Ladle soup into warm bowls and top with extra cheese and basil.

Pro Tips for the Best Crockpot Chicken Parmesan Soup

Keep these in mind:

• Use fresh herbs for an added flavor boost.
• Let the soup cool completely before storing it to maintain its texture.
• Consider adding spinach for extra nutrition and a pop of color.
• This recipe is a great meal prep option, as it freezes well.

Best Ways to Serve Crockpot Chicken Parmesan Soup

Here are a few ideas for serving:

• Pair it with crusty garlic bread for a satisfying meal.
• Add a side salad for a refreshing contrast to the warm soup.
• Top with additional Parmesan cheese and fresh basil for extra flavor.

How to Store and Reheat Crockpot Chicken Parmesan Soup

To store, let the soup cool completely and transfer it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, simply thaw overnight in the fridge and warm on the stovetop or microwave, stirring occasionally until heated through.

Frequently Asked Questions About Crockpot Chicken Parmesan Soup

What’s the secret to perfect Crockpot Chicken Parmesan Soup?

The secret lies in the slow cooking process, which allows the flavors to meld beautifully. Ensuring the chicken is properly seasoned and not overcooked keeps it tender and juicy.

Can I make Crockpot Chicken Parmesan Soup ahead of time?

Absolutely! This soup can be made ahead and stored in the fridge for quick meals during the week. Just reheat when you’re ready to serve!

How do I avoid common mistakes with Crockpot Chicken Parmesan Soup?

To avoid mistakes, make sure not to overcrowd the crockpot. Follow the cooking times closely to ensure the chicken remains tender and the flavors develop perfectly.

Variations of Crockpot Chicken Parmesan Soup You Can Try

Here are some variations to explore:

• Add spinach for a nutritious twist and added flavor.
• Substitute chicken with turkey or a vegetarian option for a different take.
• Incorporate zucchini noodles instead of pasta for a low-carb version.
• Use vegetable broth to make it vegetarian-friendly.

For more delicious recipes, check out homemade tomato sauce or spaghetti with garlic and oil. You can also explore Mediterranean chickpea salad for a refreshing side dish.

Delicious Crockpot Chicken Parmesan Soup for Comfort

Print Recipe

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Warm your soul with Crockpot Chicken Parmesan Soup, where tender chicken simmers in a rich tomato base, accented by melted cheese and aromatic herbs. Perfect for cozy evenings.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Total Time: 255 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Crockpot
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 2 boneless skinless chicken breasts
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Italian seasoning
• 2 cups uncooked rotini pasta
• 1 cup shredded Parmesan cheese
• Salt and black pepper to taste

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Instructions

1. Place chicken breasts at the bottom of the crockpot.
2. Season chicken generously with salt and pepper.
3. Add chopped onion and minced garlic on top of the chicken.
4. Layer canned diced tomatoes and chicken broth over the mixture.
5. Sprinkle dried basil, oregano, and red pepper flakes on top.
6. Stir gently, being careful not to disturb the chicken.
7. Cover and cook on low for 6-7 hours or high for 3-4 hours.
8. Check if chicken is fork-tender after cooking time.
9. Remove chicken and shred it into bite-sized pieces.
10. Stir in heavy cream and grated Parmesan cheese.
11. Cook for an additional 15-20 minutes on low.
12. Ladle soup into warm bowls and top with extra cheese and basil.

Notes

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 5g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg