Apple Pie Mode Ice is a delightful twist on a classic dessert that combines the warm, comforting flavors of traditional apple pie with the creamy indulgence of ice cream. This combination creates a mouthwatering experience that tantalizes your taste buds. In this recipe, we’ll guide you through every step, making it easy to create your very own Apple Pie Mode Ice, a dessert that is perfect for any occasion, from cozy family dinners to lively summer parties.

Why You’ll Love This Apple Pie Mode Ice

This dessert is not just delicious; it comes with a myriad of benefits. First, it’s a fantastic way to enjoy seasonal apples, showcasing their natural sweetness. Second, the Apple Pie Ice Cream flavor is universally loved, making it a hit for gatherings. Third, it’s versatile—perfect as an after-dinner treat or a summer snack. Fourth, it can easily be made vegan or gluten-free, ensuring everyone can enjoy it. Fifth, it’s simple to prepare, making it a go-to for busy weeknights. Lastly, serving it as an Apple Pie à la mode elevates any meal, bringing comfort and nostalgia to your table. This recipe is a delightful addition to your dessert repertoire!

Ingredients for Apple Pie Mode Ice

Gather these items:

300 g all-purpose flour
60 g granulated sugar
1 tsp salt
220 g unsalted butter, cold, cut into cubes
110 g water
1 kg apples (Pink Lady, Royal Gala, or Fuji)
75 g unsalted butter
190 g brown sugar
1¼ tsp ground cinnamon
1¼ tbsp cornstarch
¼ tsp salt
2½ tbsp water
5 tbsp almond flour (or other finely ground nuts)
1 egg
1 tbsp cold water
3 tbsp brown sugar (for sprinkling)
Vanilla ice cream (or other preferred flavors)

How to Make Apple Pie Mode Ice Step-by-Step

Step 1: In a large mixing bowl, whisk together flour, granulated sugar, and salt. Add cold, cubed butter and work it into the flour until it resembles coarse crumbs.
Step 2: Gradually add cold water, mixing with a fork until the dough holds together. Shape into a disk, wrap in plastic, and refrigerate for at least 30 mins.
Step 3: Peel, core, and slice apples into thin wedges. Sprinkle with brown sugar, cinnamon, cornstarch, and salt, mixing gently. Let sit for 10 mins.
Step 4: Preheat oven to 220°C (425°F) and grease your pie dish. Roll out the chilled dough to about 3mm thick, covering the bottom and sides of the pie dish.
Step 5: Pour in the apple filling, dot with bits of cold butter, and crimp the edges to seal.
Step 6: Brush the top with a mixture of beaten egg and cold water, sprinkle with brown sugar, and bake for 45-50 mins until golden brown and bubbling.

Apple Pie Mode Ice: 7 Irresistible Ways to Enjoy - Apple Pie Mode Ice - main visual representation

Pro Tips for the Best Apple Pie Mode Ice

Keep these in mind:

Use a mix of tart and sweet apples for depth of flavor.
Chill your dough to prevent it from shrinking during baking.
For a vegan option, substitute butter with coconut oil and use a flax egg.
Consider using gluten-free apple pie ice cream if you have dietary restrictions.

Best Ways to Serve Apple Pie Mode Ice

When serving this delight, consider these ideas:

Top with warm caramel sauce for added sweetness and richness.
Create an Apple Pie Ice Cream Sundae by layering with fudge and nuts.
Pair it with seasonal spices like nutmeg or cloves for an autumn twist.

How to Store and Reheat Apple Pie Mode Ice

To preserve your Apple Pie Mode Ice, store it in an airtight container in the freezer. This will maintain its flavor and texture for up to a month. When ready to serve, let it sit at room temperature for 10-15 minutes before scooping to make serving easier. This dessert is perfect for meal prep, making it a convenient choice for unexpected guests or celebrations.

Frequently Asked Questions About Apple Pie Mode Ice

What’s the secret to perfect Apple Pie Mode Ice?

The secret lies in using fresh, in-season apples and balancing the sweetness with spices. Also, ensure your ice cream is softened slightly before serving to get the perfect scoop.

Can I make Apple Pie Mode Ice ahead of time?

Absolutely! You can prepare the pie in advance and freeze it. Just make sure to wrap it well to avoid freezer burn, and bake it fresh when ready to serve.

How do I avoid common mistakes with Apple Pie Mode Ice?

One common mistake is overfilling the pie with apples. Stick to the recommended quantity to ensure the crust holds up and doesn’t become soggy. Properly cooling the pie before serving also helps maintain its structure.

Variations of Apple Pie Mode Ice You Can Try

If you want to mix things up, here are some variations:

Try a vegan apple pie ice cream using coconut milk instead of dairy.
Experiment with different nut flours like pecan or hazelnut for the crust.
Make a gluten-free apple pie ice cream using almond flour and gluten-free oats.
Incorporate seasonal flavors such as pumpkin spice for a fall-inspired treat.

For more delicious dessert ideas, check out our Apple Pie recipe, or explore Cinnamon Orange Jam Linzer Cookies for a delightful treat. If you’re interested in vegan options, our Veggie Burgers with Avocado Green Harissa recipe is a must-try!

Apple Pie Mode Ice: 7 Irresistible Ways to Enjoy

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A comforting classic, this Apple Pie à la Mode features a flaky crust filled with tender spiced apples and topped with creamy vanilla ice cream.

Author: Robert
Prep Time: 30 mins
Cook Time: 50 mins
Total Time: 1h 20min
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

300 g all-purpose flour
60 g granulated sugar
1 tsp salt
220 g unsalted butter, cold, cut into cubes
110 g water
1 kg apples (Pink Lady, Royal Gala, or Fuji)
75 g unsalted butter
190 g brown sugar
1¼ tsp ground cinnamon
1¼ tbsp cornstarch
¼ tsp salt
2½ tbsp water
5 tbsp almond flour (or other finely ground nuts)
1 egg
1 tbsp cold water
3 tbsp brown sugar (for sprinkling)
Vanilla ice cream (or other preferred flavors)

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Instructions

In a large mixing bowl, whisk together flour, granulated sugar, and salt. Add cold, cubed butter and work it into the flour until it resembles coarse crumbs.
Gradually add cold water, mixing with a fork until the dough holds together. Shape into a disk, wrap in plastic, and refrigerate for at least 30 mins.
Peel, core, and slice apples into thin wedges. Sprinkle with brown sugar, cinnamon, cornstarch, and salt, mixing gently. Let sit for 10 mins.
Preheat oven to 220°C (425°F) and grease your pie dish. Roll out the chilled dough to about 3mm thick, covering the bottom and sides of the pie dish.
Pour in the apple filling, dot with bits of unsalted butter, and crimp the edges to seal.
Brush the top with a mixture of beaten egg and cold water, sprinkle with brown sugar, and bake for 45-50 mins until golden brown and bubbling.