Pineapple Cranberry Cream Cheese is a delightful blend of tangy pineapple and tart cranberry enveloped in creamy cheese. This luscious dip pairs perfectly with crispy graham crackers and is a crowd-pleaser for any occasion. Whether you’re hosting a party or looking for a quick dessert fix, this creamy pineapple cranberry mixture will elevate your snacking experience. Let’s dive into this easy pineapple cranberry cream cheese recipe that will leave your guests asking for more!

Why You’ll Love This Pineapple Cranberry Cream Cheese

This Pineapple Cranberry Cream Cheese dip is not just delicious; it’s also incredibly versatile! Here are six reasons to love it:

• Quick and easy to prepare, taking only 15 minutes in total.
• Perfect as a sweet appetizer or dessert.
• Combines the unique flavors of pineapple and cranberry for a refreshing taste.
• Can be served with various dippers, such as graham crackers or fresh fruit.
• Ideal for holiday gatherings, potlucks, or casual get-togethers.
• This creamy pineapple cranberry mixture is vegetarian-friendly, making it suitable for all dietary preferences.

Ingredients for Pineapple Cranberry Cream Cheese

Gather these items:

• 8 oz cream cheese
• 1 cup crushed pineapple
• 1/2 cup dried cranberries
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• Graham crackers or fresh fruit

How to Make Pineapple Cranberry Cream Cheese Step-by-Step

1. Step 1: Gather all ingredients for the Pineapple Cranberry Cream Cheese Dessert Dip.
2. Step 2: Ensure cream cheese is at room temperature for easy blending.
3. Step 3: Open the can of crushed pineapple and inhale its sweet scent.
4. Step 4: In a large mixing bowl, add softened cream cheese and powdered sugar.
5. Step 5: Beat the mixture until light and fluffy using a hand mixer or spatula.
6. Step 6: Gently fold in drained crushed pineapple and chopped cranberries.
7. Step 7: Pour in vanilla extract and mix until just combined.
8. Step 8: Taste the dip and adjust sweetness or tartness as desired.
9. Step 9: Cover the bowl with plastic wrap and refrigerate for at least one hour.
10. Step 10: Prepare dippers like graham crackers or apple slices while waiting.
11. Step 11: Transfer the dip to a serving bowl and garnish as desired.
12. Step 12: Store any leftovers in an airtight container in the refrigerator.

Pro Tips for the Best Pineapple Cranberry Cream Cheese

Keep these in mind:

• Use full-fat cream cheese for a richer flavor.
• Let the mixture chill for a longer time for deeper flavor.
• If you want a sweeter dip, add more powdered sugar based on your taste preferences.

Best Ways to Serve Pineapple Cranberry Cream Cheese

Here are some serving ideas:

• Serve with crispy graham crackers for a crunchy texture.
• Pair with fresh fruit like apples or strawberries for a refreshing contrast.
• Consider using it as a filling in a pineapple cranberry cream cheese tart.

How to Store and Reheat Pineapple Cranberry Cream Cheese

To store leftovers, keep them in an airtight container in the refrigerator. The dip can be made ahead of time, making it a great choice for meal prep. It can last up to five days in the fridge, retaining its creamy texture and flavor.

Frequently Asked Questions About Pineapple Cranberry Cream Cheese

What is pineapple cranberry cream cheese?

This creamy dip combines cream cheese with pineapple and cranberry, creating a sweet and tangy flavor profile perfect for snacking or dessert.

Can I make pineapple cranberry cream cheese ahead of time?

Absolutely! This dip can be prepared a day in advance, allowing the flavors to meld beautifully. Just store it in the refrigerator until ready to serve.

How do I avoid common mistakes with pineapple cranberry cream cheese?

Ensure the cream cheese is softened for easier mixing. Also, drain the pineapple well to avoid excess moisture in your dip.

Variations of Pineapple Cranberry Cream Cheese You Can Try

Feel free to customize this dip with these ideas:

• Substitute dried cranberries with chopped fresh cranberries for a tart twist.
• Add coconut flakes for a tropical flavor boost.
• Mix in some chopped mint for a refreshing herbal note.

For more delicious recipes, check out our dessert category or try making easy cinnamon rolls for a sweet treat. You can also explore Mediterranean chickpea salad for a refreshing side dish.

Pineapple Cranberry Cream Cheese Delightful Dessert Dip

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Experience a delightful blend of tangy pineapple and tart cranberry enveloped in creamy cheese. This Pineapple Cranberry Cream Cheese Dessert Dip pairs perfectly with crispy graham crackers.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: Serves 6
• Category: Dessert
• Method: Mixing
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 8 oz cream cheese
• 1 cup crushed pineapple
• 1/2 cup dried cranberries
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• Graham crackers or fresh fruit

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Instructions

1. Gather all ingredients for the Pineapple Cranberry Cream Cheese Dessert Dip.
2. Ensure cream cheese is at room temperature for easy blending.
3. Open the can of crushed pineapple and inhale its sweet scent.
4. In a large mixing bowl, add softened cream cheese and powdered sugar.
5. Beat the mixture until light and fluffy using a hand mixer or spatula.
6. Gently fold in drained crushed pineapple and chopped cranberries.
7. Pour in vanilla extract and mix until just combined.
8. Taste the dip and adjust sweetness or tartness as desired.
9. Cover the bowl with plastic wrap and refrigerate for at least one hour.
10. Prepare dippers like graham crackers or apple slices while waiting.
11. Transfer the dip to a serving bowl and garnish as desired.
12. Store any leftovers in an airtight container in the refrigerator.

Notes

Nutrition

• Serving Size: 1/4 cup
• Calories: 160
• Sugar: 10g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg