Ritz Cracker Toffee is a delightful treat that combines the buttery crunch of Ritz crackers with a rich caramel glaze and a sprinkle of chocolate. This dessert is not only simple to make but also incredibly satisfying. Whether you’re preparing for a holiday gathering or simply want a sweet snack to enjoy at home, this recipe is perfect for any occasion. Let’s dive into the world of flavors and textures that make this dessert a favorite!

Why You’ll Love This Ritz Cracker Toffee

There are countless reasons to adore Ritz Cracker Toffee. Firstly, it’s incredibly easy to whip up, making it a fantastic choice for busy weeknights or unexpected guests. This easy Ritz Cracker Toffee recipe requires minimal ingredients, which are likely already in your pantry. The combination of sweet and salty flavors creates a mouthwatering experience that is hard to resist. Plus, it’s a hit at parties, making it the best Ritz Cracker Toffee recipe for gatherings. The dessert is also vegetarian-friendly and can be customized with various toppings like pecans or caramel.

Ingredients for Ritz Cracker Toffee

Gather these items:

• Box of Ritz crackers
• 1/2 cup butter
• 1/2 cup brown sugar
• 1 cup chocolate chips
• pinch sea salt

How to Make Ritz Cracker Toffee Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Line a baking sheet with parchment paper.
3. Step 3: Arrange Ritz crackers in a single layer on the parchment.
4. Step 4: In a medium saucepan, combine butter and brown sugar.
5. Step 5: Stir over medium heat until melted and bubbling.
6. Step 6: Boil for about three minutes, stirring frequently.
7. Step 7: Pour the toffee over the Ritz crackers evenly.
8. Step 8: Bake in the oven for 6-8 minutes until bubbly.
9. Step 9: Cool for 5 minutes, then sprinkle chocolate chips on top.
10. Step 10: Spread the melted chocolate evenly with a spatula.
11. Step 11: Chill at room temperature for 20 minutes, then refrigerate for 30 minutes.
12. Step 12: Cut into squares and serve on a decorative platter.

Pro Tips for the Best Ritz Cracker Toffee

Keep these in mind:

• Use high-quality chocolate for the best flavor.
• Make sure the toffee bubbles well before pouring it over the crackers.
• Experiment with toppings like crushed nuts or drizzles of caramel for more flavor.
• For a no-bake Ritz Cracker Toffee, refrigerate the mixture before cutting.

Best Ways to Serve Ritz Cracker Toffee

This Ritz Cracker Toffee dessert is best enjoyed fresh but can also be served in a variety of ways. Serve it on a festive platter for holiday gatherings or pack it into gift bags for friends and family. It’s perfect for parties and can even be paired with a scoop of vanilla ice cream for an indulgent treat.

How to Store and Reheat Ritz Cracker Toffee

To store your Ritz Cracker Toffee, keep it in an airtight container at room temperature for up to a week. If you’d like to make-ahead Ritz Cracker Toffee, prepare it a few days in advance and store it as mentioned. For reheating, simply let it sit at room temperature before serving; no need to microwave.

Frequently Asked Questions About Ritz Cracker Toffee

What’s the secret to perfect Ritz Cracker Toffee?

The secret lies in ensuring that the caramel mixture is bubbly and evenly poured over the crackers. For the best results, bake until golden brown.

Can I make Ritz Cracker Toffee ahead of time?

Absolutely! This dessert can be made ahead of time and stored in an airtight container. It’s perfect for preparing for holidays or parties.

How do I avoid common mistakes with Ritz Cracker Toffee?

To avoid mistakes, watch the toffee closely while boiling. If it cooks too long, it can become too hard. Also, ensure even distribution of the chocolate topping.

Variations of Ritz Cracker Toffee You Can Try

Get creative with your Ritz Cracker Toffee! Consider adding pecans for a crunchy texture or mixing in peanut butter for a nutty flavor. You can even try different types of chocolate, like dark or white chocolate, for a twist.

For more delicious dessert ideas, check out Cinnamon Orange Jam Linzer Cookies or Easy Cinnamon Rolls. If you’re interested in more recipes, visit our Desserts category for inspiration!

Delicious Ritz Cracker Toffee: 10-Minute Recipe

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Indulge in the irresistible crunch of Ritz Cracker Toffee, where buttery crackers meet a rich, caramel glaze and a sprinkle of chocolate. Perfect for sharing—or not.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• Box of Ritz crackers
• 1/2 cup butter
• 1/2 cup brown sugar
• 1 cup chocolate chips
• pinch sea salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Arrange Ritz crackers in a single layer on the parchment.
4. In a medium saucepan, combine butter and brown sugar.
5. Stir over medium heat until melted and bubbling.
6. Boil for about three minutes, stirring frequently.
7. Pour the toffee over the Ritz crackers evenly.
8. Bake in the oven for 6-8 minutes until bubbly.
9. Cool for 5 minutes, then sprinkle chocolate chips on top.
10. Spread the melted chocolate evenly with a spatula.
11. Chill at room temperature for 20 minutes, then refrigerate for 30 minutes.
12. Cut into squares and serve on a decorative platter.

Notes

Nutrition

• Serving Size: 1 square
• Calories: 150
• Sugar: 10g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg