Introduction

Chocolate Covered Cherry Brownie is a delightful combination of rich, fudgy brownies and sweet, juicy cherries. These decadent treats, known as Chocolate Covered Cherry Brownie Bombs, are perfect for holidays, parties, or simply indulging your sweet tooth. Each bite-sized bomb is a fusion of flavors, featuring maraschino cherries surrounded by a luscious chocolate coating. If you love chocolate and cherry together, these brownie bombs will surely be a hit! Let’s dive into the recipe and discover how to create these mouthwatering delights.

Why You’ll Love This Chocolate Covered Cherry Brownie

There are countless reasons to fall in love with this Chocolate Covered Cherry Brownie recipe. First, it’s incredibly simple to make, perfect for those who are looking for an easy chocolate covered cherry brownie recipe. Second, the combination of fudgy chocolate brownie and sweet cherry creates an irresistible flavor profile. These treats are great for special occasions, as they can easily impress guests. Additionally, they can be customized to include various toppings or fillings, making each batch unique. The cherry brownie with chocolate coating also satisfies any sweet craving while staying vegetarian-friendly, making them an excellent choice for everyone!

Ingredients for Chocolate Covered Cherry Brownie

Gather these items:

1 box (18.3 oz) chewy fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 large eggs (room temperature)
1 can (12 oz) whipped chocolate frosting
1 jar (10 oz) maraschino cherries, drained and patted dry
18 oz chocolate almond bark (or chocolate chips with coconut oil)

How to Make Chocolate Covered Cherry Brownie Step-by-Step

Step 1: Preheat the oven to 350°F and spray a 9×13-inch baking dish with non-stick spray.
Step 2: Prepare the brownie mix according to package instructions using oil, water, and eggs. Bake and allow to cool completely.
Step 3: Crumble the cooled brownies into a large mixing bowl. Add the whipped chocolate frosting and mix until well combined.
Step 4: Use a cookie scoop to portion 1.5 tablespoons of brownie mixture. Flatten slightly and place a maraschino cherry in the center. Fold and roll into a ball.
Step 5: Place the balls on a parchment-lined baking sheet and chill in the refrigerator for 1 hour.
Step 6: Melt the chocolate almond bark in the microwave in 1-minute intervals, stirring between each until smooth.
Step 7: Dip each brownie ball into the melted chocolate, let excess drip off, then place back on parchment paper.
Step 8: Chill until the chocolate is set. Serve or store in an airtight container.

Chocolate Covered Cherry Brownie Bliss in 24 Bites - Chocolate Covered Cherry Brownie - main visual representation

Pro Tips for the Best Chocolate Covered Cherry Brownie

Keep these in mind:

Ensure the cherries are patted dry to avoid excess moisture in the brownie bombs.
For an extra touch, drizzle melted white chocolate over the chocolate-covered brownies.
These treats can be made in advance, making them perfect for meal prep. The method is straightforward: bake, chill, dip, and enjoy!

Best Ways to Serve Chocolate Covered Cherry Brownie

These treats are versatile and can be served in various ways. You can present them on a dessert platter with a side of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience. They also make fantastic party favors when packaged in cute boxes. For a holiday touch, consider decorating them with festive sprinkles or edible glitter, creating a stunning chocolate cherry brownie dessert bar that guests will love!

How to Store and Reheat Chocolate Covered Cherry Brownie

To store your brownie bombs, simply place them in an airtight container and keep them in the refrigerator. They can last up to a week, making them a great option for meal prep. If you want to enjoy them warm, pop them in the microwave for a few seconds. Enjoy your chocolate-dipped cherry brownie treats fresh or at room temperature!

Frequently Asked Questions About Chocolate Covered Cherry Brownie

What’s the secret to perfect Chocolate Covered Cherry Brownie?

The secret lies in using quality ingredients, especially the chocolate and cherries. Make sure to select ripe maraschino cherries for a burst of flavor in every bite. The right balance of chocolate and brownie will elevate your chocolate and cherry brownie recipe to new heights.

Can I make Chocolate Covered Cherry Brownie ahead of time?

Absolutely! You can prepare the brownie mixture and form the balls a day in advance. Just chill them before dipping in chocolate to ensure they hold their shape. This makes for an easy way to enjoy these sweet treats during a special occasion or gathering.

How do I avoid common mistakes with Chocolate Covered Cherry Brownie?

To avoid common mistakes, ensure that the brownie mixture is fully cooled before crumbling it. Also, do not overload the cherry filling; a small cherry in each bomb ensures the perfect bite without overwhelming the chocolate flavor.

Variations of Chocolate Covered Cherry Brownie You Can Try

There are several fun variations you can experiment with! For a different flavor profile, you can create cherry-infused chocolate brownie treats by adding cherry extract to the brownie mixture. If you wish to keep it simple, consider a no-bake chocolate covered cherry brownie version that uses crushed cookies and cream cheese instead of baking. For those with dietary restrictions, a gluten-free chocolate cherry brownie recipe can also be created by substituting the brownie mix with gluten-free options.

For more delicious recipes, check out our dessert category or try making easy avocado toast for a delightful brunch option. If you’re interested in more cherry recipes, visit this cherry tomato guide for inspiration!

Chocolate Covered Cherry Brownie Bliss in 24 Bites

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Chocolate Covered Cherry Brownie Bombs are rich, bite-sized brownie truffles filled with juicy maraschino cherries and coated in smooth melted chocolate. Perfect for holidays, parties, or gift boxes.

Author: Robert
Prep Time: 1 hour
Cook Time: 1 hour
Total Time: 2 hours 15 minutes
Yield: 24 brownie bombs 1x
Category: Dessert
Method: Baking and Chilling
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 box (18.3 oz) chewy fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 large eggs (room temperature)
1 can (12 oz) whipped chocolate frosting
1 jar (10 oz) maraschino cherries, drained and patted dry
18 oz chocolate almond bark (or chocolate chips with coconut oil)

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Instructions

Preheat the oven to 350°F and spray a 9×13-inch baking dish with non-stick spray.
Prepare the brownie mix according to package instructions using oil, water, and eggs. Bake and allow to cool completely.
Crumble the cooled brownies into a large mixing bowl. Add the whipped chocolate frosting and mix until well combined.
Use a cookie scoop to portion 1.5 tablespoons of brownie mixture. Flatten slightly and place a maraschino cherry in the center. Fold and roll into a ball.
Place the balls on a parchment-lined baking sheet and chill in the refrigerator for 1 hour.
Melt the chocolate almond bark in the microwave in 1-minute intervals, stirring between each until smooth.
Dip each brownie ball into the melted chocolate, let excess drip off, then place back on parchment paper.
Chill until the chocolate is set. Serve or store in an airtight container.