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Delicious 20 Minute Homemade Bread Recipe for Beginners

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Delicious 20 Minute Homemade Bread recipe with step-by-step instructions.

Ingredients

Scale
  • 2 cups all-purpose flour (about 240 grams)
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tbsp sugar (optional)
  • 1 cup milk (about 240 ml)
  • 1/4 cup butter, melted (about 60 grams)

Instructions

  1. Gather Your Ingredients: Before you dive into the baking process, ensure you have an 8×4-inch loaf pan ready, lightly greased for easy removal.
  2. Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Blend these dry ingredients together until evenly mixed.
  3. Incorporate the Wet Ingredients: Pour in the milk and the melted butter, stirring gently with a wooden spoon or spatula.
  4. Prepare for Baking: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  5. Bake to Perfection: Bake the bread for about 15 minutes or until it is puffed up, golden brown, and sounds hollow when tapped on the bottom.
  6. Slice and Enjoy: After a brief cooling period, slice into your freshly baked bread with a serrated knife.

Notes

  • This bread is best served warm.
    • <li.Store leftovers in an airtight container.
  • Feel free to add herbs or cheese for extra flavor.

Nutrition

Find it online: https://bakerslider.com/20-minute-homemade-bread/

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