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Delicious Zaatar Swirl Bread: 10 Amazing Benefits

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Za’atar Swirl Bread is a soft, fluffy loaf filled with fragrant za’atar spice blend and olive oil, rolled into a beautiful swirl. It’s a savory, aromatic bread perfect for snacking, dipping, or serving alongside meals.

Ingredients

Scale
  • 1 cup warm water (about 110°F)
  • 2 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 2 ½ to 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil (plus more for greasing and brushing)
  • ½ cup za’atar
  • ¼ cup olive oil (for filling)
  • 1 egg (for egg wash)
  • 1 tablespoon water (for egg wash)

Instructions

  1. In a mixing bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
  2. Add olive oil and salt, then gradually mix in flour until a soft dough forms.
  3. Knead the dough for about 8–10 minutes until smooth and elastic.
  4. Place dough in an oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C). Line a baking sheet or grease a loaf pan.
  6. Roll the dough into a rectangle on a lightly floured surface.
  7. Mix za’atar with ¼ cup olive oil and spread evenly over the dough, leaving a small border.
  8. Roll the dough tightly from the long side to form a log.
  9. Place the log on the baking sheet or into a loaf pan. Cover and let rise for 20–30 minutes.
  10. Beat egg with 1 tablespoon of water and brush over the top of the loaf.
  11. Bake for 30–35 minutes, until golden brown and cooked through.
  12. Cool slightly before slicing and serving.

Notes

    Nutrition

    Find it online: https://bakerslider.com/zaatar-swirl-bread/

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