White Chocolate Truffles: 7 Steps to Decadent Bliss
Indulge in luxurious, creamy truffles that are surprisingly simple to make, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Cocoa powder or crushed nuts (for coating)
Instructions
- In a saucepan set over medium heat, warm the heavy cream until it just begins to simmer.
- Remove the saucepan from heat and add the chopped white chocolate and vanilla extract. Stir until well combined and smooth.
- Transfer the chocolate mixture to a bowl and refrigerate for about 2 hours, or until firm enough to handle.
- Using a melon baller or teaspoon, scoop out small amounts of the truffle mixture and roll them gently between your palms to form balls.
- Roll each ball in cocoa powder or crushed nuts until fully coated.
- Place the coated truffles on a baking sheet lined with parchment paper and return to the refrigerator until fully set.
- Serve chilled or at room temperature and enjoy!
Notes
Nutrition
- Serving Size: 1 truffle
- Calories: 100 calories
- Sugar: 9g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://bakerslider.com/white-chocolate-truffles/