Indulge in the creamy bliss of White Chocolate Ting a Lings, a delightful treat combining rich white chocolate and crunchy, buttery cookies. Perfect for satisfying sweet cravings!
Author:Robert
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:24 servings 1x
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups (300 g) white chocolate chips
1 cup (100 g) crushed graham crackers
½ cup (75 g) mini marshmallows
½ cup (75 g) colorful sprinkles
½ cup (120 ml) sweetened condensed milk
1 tsp vanilla extract
Instructions
Gather all ingredients and set up a double boiler on the stove.
Fill the bottom pot with water and bring it to a gentle simmer.
Place a heatproof bowl on top, ensuring it does not touch the water.
Pour in 2 cups of white chocolate chips and stir gently as they melt.
Remove the melted chocolate from heat and let it cool slightly.
In a large mixing bowl, combine crushed graham crackers, mini marshmallows, and condensed milk.
Pour the warm chocolate over the mixture and fold everything together gently.
Line a baking sheet with parchment paper for shaping the mixture.
Drop tablespoon-sized portions onto the parchment using a spoon or scoop.
Wet your hands to form the mixture into neat balls and sprinkle with colorful sprinkles.
Chill the baking sheet in the refrigerator for at least an hour to set.
Remove from the fridge and let sit at room temperature for a few minutes before serving.