Delicious White Chocolate Cranberry Fudge Recipe to Try
This White Chocolate Cranberry Fudge is a rich, creamy treat that’s perfect for the holidays.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups high-quality white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
Instructions
- Line an 8×8-inch baking dish with parchment paper or foil, leaving an overhang for easy removal. Lightly grease if desired.
- In a medium saucepan, combine white chocolate chips and sweetened condensed milk over medium-low heat.
- Stir constantly until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and stir in salt and vanilla extract.
- Fold in the dried cranberries, reserving a few for topping if desired.
- Pour the mixture into the prepared pan and spread evenly.
- Sprinkle reserved cranberries on top and gently press them into the surface.
- Refrigerate for at least 2 hours or until set.
- Lift the fudge out of the pan using the parchment paper and cut into squares.
Notes
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://bakerslider.com/white-chocolate-cranberry-fudge/