Introduction
White Chocolate Cranberry Fudge is a rich, creamy treat that’s perfect for the holidays. This luscious fudge features the delightful combination of sweet white chocolate and tart dried cranberries, creating a dessert that is both indulgent and festive. With minimal ingredients and no need for a candy thermometer, this easy recipe is a must-try for anyone looking to impress friends and family this holiday season.
Why You’ll Love This White Chocolate Cranberry Fudge
This white chocolate fudge is incredibly easy to make, requiring just a few simple ingredients that you likely already have at home. Not only is it a delightful white chocolate cranberry dessert, but it also offers a perfect balance of sweetness and tartness, making it an ideal treat for various occasions. You can prepare this fudge without any baking, making it accessible for beginner cooks. Plus, it can be customized by adding nuts or adjusting the amount of cranberries to suit your taste! Enjoy this festive cranberry fudge during holiday gatherings or as a thoughtful homemade gift.
Ingredients for White Chocolate Cranberry Fudge
Gather these items:
- 3 cups high-quality white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
How to Make White Chocolate Cranberry Fudge Step-by-Step
- Step 1: Line an 8×8-inch baking dish with parchment paper or foil, leaving an overhang for easy removal. Lightly grease if desired.
- Step 2: In a medium saucepan, combine white chocolate chips and sweetened condensed milk over medium-low heat.
- Step 3: Stir constantly until the chocolate is completely melted and the mixture is smooth.
- Step 4: Remove from heat and stir in salt and vanilla extract.
- Step 5: Fold in the dried cranberries, reserving a few for topping if desired.
- Step 6: Pour the mixture into the prepared pan and spread evenly.
- Step 7: Sprinkle reserved cranberries on top and gently press them into the surface.
- Step 8: Refrigerate for at least 2 hours or until set.
- Step 9: Lift the fudge out of the pan using the parchment paper and cut into squares.
Pro Tips for the Perfect White Chocolate Cranberry Fudge
Keep these in mind:
- Use high-quality white chocolate chips for the best flavor.
- If you want to make this a no-bake white chocolate cranberry fudge, ensure your ingredients are at room temperature.
- For added texture, consider folding in nuts like walnuts or pecans.
- Be patient while cooling; this fudge needs time to set properly for the perfect texture.
Best Ways to Serve White Chocolate Cranberry Fudge
Here are a few serving ideas:
- Serve on a platter during holiday gatherings for a stunning dessert display.
- Pair with a cup of hot cocoa or coffee for a delightful afternoon treat.
- Wrap individual squares in decorative packaging for a thoughtful and delicious gift.
How to Store and Reheat White Chocolate Cranberry Fudge
Store your fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze the fudge in a freezer-safe container. To enjoy, simply thaw it in the fridge overnight. This is a great option for meal prep, allowing you to have a festive treat ready whenever you crave it!
Frequently Asked Questions About White Chocolate Cranberry Fudge
What’s the secret to perfect White Chocolate Cranberry Fudge?
The secret to perfect white chocolate cranberry fudge lies in using high-quality ingredients and allowing it to set completely in the refrigerator. This ensures a creamy texture and enhances the flavors of the white chocolate and cranberries.
Can I make White Chocolate Cranberry Fudge ahead of time?
Absolutely! This fudge can be made up to two weeks in advance, making it an excellent option for holiday prep. Just store it in an airtight container in the fridge until you’re ready to serve it.
How do I avoid common mistakes with White Chocolate Cranberry Fudge?
To avoid common mistakes, ensure that you continuously stir the mixture while melting the chocolate to prevent burning. Also, make sure to let the fudge cool fully before cutting it into squares for the best texture.
Variations of White Chocolate Cranberry Fudge You Can Try
Here are some delicious variations:
- Add chopped nuts for a crunchy texture.
- Incorporate other dried fruits like apricots or cherries for a fruity twist.
- Mix in a splash of orange zest for a refreshing citrus flavor.
- Try using milk chocolate or dark chocolate for a different taste experience.
For more delicious dessert ideas, check out our dessert category. If you’re interested in exploring more about the benefits of cranberries, you can read about it here (rel=”nofollow”). Also, consider trying our easy cinnamon rolls for a delightful breakfast treat!
PrintDelicious White Chocolate Cranberry Fudge Recipe to Try
This White Chocolate Cranberry Fudge is a rich, creamy treat that’s perfect for the holidays.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups high-quality white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
Instructions
- Line an 8×8-inch baking dish with parchment paper or foil, leaving an overhang for easy removal. Lightly grease if desired.
- In a medium saucepan, combine white chocolate chips and sweetened condensed milk over medium-low heat.
- Stir constantly until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and stir in salt and vanilla extract.
- Fold in the dried cranberries, reserving a few for topping if desired.
- Pour the mixture into the prepared pan and spread evenly.
- Sprinkle reserved cranberries on top and gently press them into the surface.
- Refrigerate for at least 2 hours or until set.
- Lift the fudge out of the pan using the parchment paper and cut into squares.
Notes
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
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