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Veggie Pot Pie Soup: 7 Comforting Ways to Enjoy

Veggie Pot Pie Soup
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This cozy Veggie Pot Pie Soup is a creamy, vegan twist on the classic pot pie—made easy in one pot and topped with fluffy biscuits for the ultimate comfort food experience.

Ingredients

Scale
  • 1/4 cup vegan butter or oil
  • 1 small onion, diced
  • 3/4 cup diced carrots (about 3 medium carrots)
  • 1/2 cup chopped celery (about 2 stalks)
  • 5 cloves garlic, minced
  • 1 tsp dried parsley
  • 1/2 tsp thyme
  • 1/2 tsp sage
  • 1/4 tsp rosemary
  • 1/4 cup all-purpose flour
  • 6 cups vegetable stock
  • 1 cup chopped cauliflower
  • 3 medium red or gold potatoes, peeled and cubed
  • 1/2 cup frozen peas
  • 1/2 cup frozen green beans
  • Salt to taste
  • Pepper to taste
  • Vegan drop biscuits (optional, for serving)

Instructions

  1. Melt vegan butter in a large pot over medium heat.
  2. Add diced onions, carrots, and celery. Sauté until onions are translucent, about 5–7 minutes.
  3. Stir in garlic, parsley, thyme, sage, and rosemary. Cook for 2 more minutes.
  4. Sprinkle in the flour and stir to create a roux.
  5. Slowly whisk in 1 cup of vegetable stock until smooth, then add the remaining stock.
  6. Add cauliflower, potatoes, peas, and green beans. Bring to a boil.
  7. Reduce heat and simmer for 15–20 minutes until vegetables are tender.
  8. Season with salt and pepper to taste.
  9. Serve hot, topped with a vegan biscuit if desired.

Notes

    Nutrition

    Find it online: https://bakerslider.com/veggie-pot-pie-soup/

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