Vegetarian Pasta Primavera: 7 Reasons to Love This Dish
A vibrant and flavorful pasta dish loaded with fresh vegetables, perfect for busy weeknights or gatherings.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz PASTA (spaghetti or penne)
- 2 tbsp OLIVE OIL
- 1 BELL PEPPER, sliced
- 1 ZUCCHINI, sliced
- 1 cup CHERRY TOMATOES, halved
- 1 cup BROCCOLI FLORETS
- 2 cloves GARLIC, minced
- Salt and pepper to taste
- PARMESAN CHEESE (optional)
- Fresh basil for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced bell pepper, zucchini, and broccoli. Sauté for about 5 minutes until tender but still crisp.
- Stir in the halved cherry tomatoes and minced garlic, cooking for an additional 2-3 minutes.
- Add the cooked pasta to the skillet and toss everything together. Season with salt and pepper to taste.
- Serve warm, topped with Parmesan and fresh basil if desired.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
Find it online: https://bakerslider.com/vegetarian-pasta-primavera/